Olive Oil Creates a Variety of Flavors in Salads

1. Add Flavor: Two evooARIA olive oils bring the different rich flavors to salads.

2. Healthy fats: Mono-unsaturated fatty acids, help to lower bad cholesterol (LDL) and raise good cholesterol (HDL), which is good for cardiovascular health.

3. Antioxidants: Olive oil is rich in antioxidants, anti free radicals and protect cells from damage.

4. Nutrient absorption: Vegetables and fruits in salads are rich in fat-soluble vitamins (such as vitamins A, D, E, and K), and the healthy fats in olive oil can help the body better absorb these nutrients.

5. Variety of tastes: Choose different flavors, enjoy your healthy meals !