Increase flavor: evooARIA olive oil has a unique aroma , dripping on the soup can add fresh flavor.
Nutritional value: evooARIA olive oil is rich in monounsaturated fatty acids, especially oleic acid, which is beneficial to the cardiovascular system, help to lower bad cholesterol (LDL) levels while raising good cholesterol (HDL) levels. Dripping olive oil over soups to help boost the healthy fats in your meals.
Nutrient absorption: The monounsaturated fatty acids in olive oil help to improve the absorption of fat-soluble vitamins (such as vitamins A, D, E, K), adding olive oil to soups can make the body absorb better these Nutrients.
Antioxidant protection: Olive oil has polyphenols, which can help to against free radicals and protect cells from oxidative damage.
Make the taste smoother: Olive oil makes the soup taste smoother and increase your appetite.